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One-Way Kitchen: Food Safety at Lien Chau Kindergarten

Bếp ăn một chiều tại trường mầm non Liên Châu đảm bảo vệ sinh an toàn thực phẩm cho các bé.

“Food is the foundation of life” – this age-old proverb holds true in every era, especially for children in their developmental stages. Ensuring nutrition for preschoolers is incredibly important, and a one-way kitchen is a key factor in achieving this. Lien Chau Kindergarten’s one-way kitchen is no exception. Let’s explore the importance of this model right after this introduction. kindergarten in Di An is also effectively implementing a one-way kitchen model.

The Importance of a One-Way Kitchen in Kindergartens

A one-way kitchen is designed with a closed process, from receiving food ingredients to serving meals to children, all following a specific direction. This minimizes cross-contamination. This model helps ensure food safety and hygiene, which is extremely important for young children’s health. Ms. Nguyen Thi Lan, a preschool nutrition expert, emphasized in her book “Nutrition for Preschool Children”: “A one-way kitchen is the optimal solution for kindergartens in ensuring food safety and hygiene.”

One-way kitchen at Lien Chau Kindergarten ensuring food safety and hygiene for children.One-way kitchen at Lien Chau Kindergarten ensuring food safety and hygiene for children.

I remember the story of Minh, a student at Hoa Sen Kindergarten. Before implementing the one-way kitchen model, Minh often had stomachaches. After the school made the change, his health significantly improved. This shows that one-way kitchens truly bring practical benefits to children.

Lien Chau Kindergarten’s One-Way Kitchen: Ensuring a Future for Our Children

Lien Chau Kindergarten’s one-way kitchen is well-invested and modern, fully meeting food safety and hygiene standards. From ingredient selection to processing and preservation, everything is strictly controlled. The school also regularly organizes training for kitchen staff on food safety and hygiene knowledge. Chu Van An kindergarten is also a prime example of prioritizing investment in a one-way kitchen system.

According to Ms. Pham Thu Huong, principal of Lien Chau Kindergarten: “We always put the health of our children first. Investing in the construction of a one-way kitchen is proof of that commitment.” The philosophy “Children today, the world tomorrow” is always the guiding principle in all of the school’s activities.

Frequently Asked Questions About One-Way Kitchens

Is a one-way kitchen expensive?

The initial investment may be more costly than a traditional kitchen, but in the long run, it will help save costs by minimizing food waste and reducing cases of food poisoning.

How to know if a kindergarten is applying a standard one-way kitchen?

Parents can directly visit the school’s kitchen, learn about the operating procedures, or request the school to provide a food safety and hygiene certificate.

Similar to preschool traffic safety regarding lanes, ensuring children’s safety is extremely important. Please contact Phone Number: 0372999999, or visit address: 234 Hao Nam, Hanoi. We have a 24/7 customer care team.

A one-way kitchen is a modern and necessary model for kindergartens. Hopefully, this article has provided you with useful information about Lien Chau Kindergarten’s one-way kitchen. Please leave a comment and share this article if you find it helpful!